Soups and Sauces
The advent of the standup pouch has revolutionised this market in that irrespective of whether the product is cold filled, hot filled, post pack pasteurised or retorted, it can still be visible to the consumer unlike the can. The addition of a recloseable spout to the standup pouch has been an exciting development.
For H & R and business to business applications, either VFFS, bag in box or Vacuum Pouches are widely used. Often the cook chill technique is employed to achieve the required shelf life.