Meat

Extending the shelf life of chilled meats has long been a driver of barrier technology. High barrier vacuum or shrink pouches and thermoformed packs, be they high vacuum or Gas Flushed (MAP), have been staple formats. Bone Puncture is a constant problem in the Meat Industry and Caspak has developed the Casguard range of films and bone-in bags to manage these challenges. Should the application require high barrier Gas Flush carton liners, deep draw flexible or semi rigid thermoforming films, high gloss skin films or the humble vacuum pouch, our range covers all these requirements. Apart from our 10 colour gravure printed top webs, we also offer a very cost effective surface print option for B2B branding.

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